Sodium Citrate 45 lb (9 x 5 lb) - Food Grade Emulsifier for Cheese

In this review of Judee's Gluten Free Sodium Citrate, the bottom line is straightforward: this bulk 45 lb pack is aimed at cooks and small food businesses that need a reliable, food-grade emulsifier to make consistently smooth cheese sauces and stable queso dips. The reviewer found the product especially valuable for dairy-based applications where preventing curdling and controlling acidity matters, and notes the convenience of nine resealable 5 lb pouches for repeated use. For anyone experimenting with molecular gastronomy or scaling recipes, this sodium citrate delivers predictable results.

Key Features

• Emulsifying Power: Creates smooth, lump-free cheese sauces and queso by binding dairy and fat into a stable emulsion.
• Preserves Freshness: Reduces acidity and helps prevent curdling so dairy-based sauces maintain texture over time.
• Pure Composition: Made of 100% sodium citrate, offering a clean ingredient for health-conscious recipes.
• Bulk Convenience: Supplied as a 45 lb total weight in nine resealable 5 lb pouches, useful for repeated kitchen batches.
• Gluten-Free Handling: Packaged in a dedicated gluten-free facility for allergy-conscious preparation.
• Molecular Gastronomy Uses: Works for spherification and pairs with other citrates like potassium citrate to expand creative technique options.

Who It's For

This product is best for professional kitchens, caterers, food truck operators, and serious home cooks who make large volumes of cheese-based sauces or who explore molecular gastronomy techniques. The large multi-pouch format suits users who want consistent results across many batches without frequent reordering.

It is less suitable for a casual cook who only makes a single small batch occasionally, since the bulk quantity may be excessive for infrequent use and storage. Those who need flavored mixes or compound blends should look elsewhere, as this is a pure sodium citrate ingredient rather than a finished seasoning.

Pros & Cons

Pros

• Consistent emulsification that produces silky, stable cheese sauces.
• Pure, food-grade sodium citrate with no added fillers or allergens listed.
• Packaged in resealable pouches within a gluten-free facility for safer handling.

Cons

• Large 45 lb total quantity may be more than needed for casual home cooks and requires storage space.

Specifications

Brand	Judee's Gluten Free
Product	Sodium Citrate (food grade)
Net Weight	45 lb (9 x 5 lb pouches)
Composition	100% sodium citrate
Facility	Packaged in a dedicated gluten-free facility
Primary Uses	Emulsifier for cheese sauces, spherification, and acidity control

Our Verdict

Judee's Gluten Free Sodium Citrate in the 45 lb pack is a practical value for professionals and serious home cooks who need dependable emulsification and acidity control across many batches. The clean, single-ingredient formula and resealable 5 lb pouches make it a useful pantry staple, though casual users should consider a smaller format.

Frequently Asked Questions

Is this sodium citrate suitable for making queso and cheese sauce?
Yes. It is specifically used as an emulsifier to create smooth, stable cheese sauces and queso.

Does the product contain gluten or allergens?
It is packaged in a dedicated gluten-free facility and the product is composed of 100% sodium citrate.

How is the product packaged for storage?
The sodium citrate is shipped in nine stand-up resealable 5 lb pouches to help maintain freshness and simplify portioning.