Soft Australian Black Licorice - Soft & Chewy Plant Based

In this review of Darrell Lea Soft Australian Licorice the bottom line is simple: this is a good choice for anyone who wants a soft, chewy black licorice made from recognizable ingredients and produced without palm oil or high fructose corn syrup. The reviewer found the flavor to be classic licorice thanks to the blend of dark molasses, licorice root extract and aniseed, and the texture to be reliably soft rather than tough. For shoppers who prioritize plant based, Non-GMO confectionery and a pleasant chew, this pack delivers a clear reason to buy.

Key Features

• Original black recipe: The dark, natural molasses from Australian sugar cane combined with licorice root extract and aniseed produces a familiar, slightly salty black licorice flavor.
• Palm oil free: Made without palm oil and instead formulated with sunflower oil, so buyers concerned about environmental impact get a clear benefit.
• No high fructose corn syrup: The recipe avoids HFCS and artificial flavors, which keeps the ingredient list simple and more natural tasting.
• Soft and chewy texture: The trademark soft bite makes it easy to enjoy without a hard chew, suitable for most palates that prefer tender candy.
• Made in Australia: Produced by a long-established confectioner with almost a century of experience, offering confidence in consistent quality.

Who It's For

Darrell Lea Soft Australian Licorice is best for adults and older children who enjoy traditional black licorice and prefer plant based, Non-GMO snacks with no artificial flavors. It also suits shoppers who avoid palm oil and HFCS and want a product with transparent, familiar ingredients.

Those who dislike sticky confections or who need a very firm, hard candy texture should look elsewhere. If you need individually wrapped single-serve pieces for strict portion control, this bulk-style pack may not be ideal.

Pros & Cons

Pros

• Classic licorice flavor from molasses, licorice root extract and aniseed that many fans appreciate.
• Soft, chewy texture that is gentle on the jaw and easy to eat.
• Clean ingredient profile: plant based, Non-GMO, no palm oil and no high fructose corn syrup.
• Made in Australia by an experienced confectioner, giving consistent quality.

Cons

• Some customers report stickiness that can adhere to teeth and the palate, which may bother sensitive eaters.
• Not suitable for those seeking a firm, hard licorice candy or individually wrapped portions.

Specifications

Our Verdict

Darrell Lea Soft Australian Licorice is a reliable choice for anyone who values a true black licorice taste paired with a soft, chewy texture and a cleaner ingredient list. It offers good value when buying in a multi-pack and is particularly appealing to shoppers avoiding palm oil and HFCS. Buyers who dislike sticky candies or need firmer texture should consider alternatives.

Frequently Asked Questions

Is this licorice suitable for vegans?
Yes, it is labeled plant based and contains no animal ingredients according to the product details.

Does it contain palm oil or high fructose corn syrup?
No, the recipe is palm oil free and does not use high fructose corn syrup or artificial flavors.

How would you describe the texture?
The texture is intentionally soft and chewy, offering an easy bite rather than a hard chew.