Soft Australian Cinnamon Licorice - Plant Based, Palm Oil Free
Soft Australian Cinnamon Licorice - Plant Based, Palm Oil Free
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In this review of Darrell Lea Soft Australian Licorice the bottom line is simple: if you want a soft, chewy cinnamon licorice made without palm oil or high fructose corn syrup, this is a worthy snack to try. The pack delivers a true cinnamon-forward flavor in a tender, pliable texture that clearly comes from an established confectioner. The review finds it best for people who value ingredient choices and a classic nostalgic chew rather than novelty candies or hard-textured sweets.
Key Features
- Cinnamon flavor: A pronounced cinnamon taste gives the licorice a warm, spicy note that stands out from fruit varieties and provides a distinct flavor experience.
- Soft, chewy texture: The trademark soft bite makes the candy easy to chew and enjoyable for those who prefer tender licorice over firmer, brittle sweets.
- Palm oil free: Made using sunflower oil rather than palm oil, the recipe supports reduced environmental impact compared with products that still use palm.
- Clean ingredients: Formulated without high fructose corn syrup and with Non-GMO ingredients, it suits shoppers looking for simpler pantry options.
- Made in Australia: Produced by a long-established Australian confectioner, the product reflects nearly a century of candy-making experience.
Who It's For
This licorice is ideal for adults and teens who enjoy a soft, cinnamon-spiced chewy candy and prefer products made with conscious ingredient choices like no palm oil and no high fructose corn syrup. It also fits well for families wanting a shareable treat for lunches, road trips, or parties where a familiar, easy-to-eat candy is appreciated.
It is less suited to those seeking sour candies, hard or brittle textures, or people who avoid added sugars entirely; anyone requiring a sugar-free option or extreme flavor novelty should look elsewhere.
Pros & Cons
Pros
- Distinct and enjoyable cinnamon taste that differentiates it from standard black licorice.
- Soft, chewy consistency that is gentle on teeth and easy to share.
- Ingredients without palm oil or high fructose corn syrup and Non-GMO labeling provide reassurance for ingredient-conscious buyers.
Cons
- Candy contains sugar and is not suitable for those seeking sugar-free options.
Specifications
| Product | Soft Australian Cinnamon Licorice |
| Flavor | Cinnamon |
| Net weight | 7 ounce per pack (pack of 8) |
| Made in | Australia |
| Key ingredients note | No Palm Oil, No High Fructose Corn Syrup, Non-GMO |
| Texture | Soft and chewy |
Our Verdict
Darrell Lea Soft Australian Cinnamon Licorice is a solid pick for anyone who enjoys a soft, flavorful licorice and values cleaner ingredient choices like palm oil replacement and no high fructose corn syrup. It offers good value as a shareable snack and represents a trustworthy option from a long-standing confectioner for those who want a classic chewy candy with a cinnamon twist.
Frequently Asked Questions
Is this licorice palm oil free?
Yes, the product is made without palm oil and uses sunflower oil instead.
Does it contain high fructose corn syrup?
No, the formulation specifies no high fructose corn syrup.
Where is this licorice made?
The licorice is made in Australia by an established confectionery brand.
Editor's Take
Darrell Lea Soft Australian Cinnamon Licorice is a soft, cinnamon-forward chewy candy made without palm oil or high fructose corn syrup, offering good value for ingredient-conscious snackers who want a shareable, nostalgic treat.

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