Sprouted Organic Raw California Walnuts, Lightly Sea Salted - 20 Pound

Our review finds these sprouted organic raw California walnuts best for cooks, bakers, and health-conscious snackers who want a large, reliably fresh bulk supply. In this review the standout reason to buy is freshness preserved by immediate bagging in oxygen barrier bags with oxygen removed, which means the 20 pound pack arrives tasting like recently packed nuts rather than warehouse-old stock. The product is clearly aimed at those who prioritize sprouted, unpasteurized nuts with restrained seasoning and traceable bagging dates.

Key Features

• Always fresh: Bags are oxygen removed and labeled with date bagged and best-by so customers can verify recent packing for better flavor.
• Sprouted and raw: Soaked in filtered water and slow-dried below 105F to preserve enzymes and delicate vitamins for improved nutrient availability.
• Light sea salt: Seasoned with mineral-rich Redmond Sea Salt to add a subtle savory note without overpowering the natural buttery walnut flavor.
• Allergen conscious kitchen: Produced in a facility dedicated to pecans, walnuts, almonds, pumpkin seeds and sunflower seeds to reduce cross-contamination risk.
• Diet-friendly: Raw and unpasteurized profile makes these walnuts suitable for Keto, GAPS, Vegan and Paleo eating plans.
• Small farm sourcing: Packaged by a three-generation permaculture small family farm, which appeals to buyers seeking transparent producer stories.

Who It's For

This product suits home bakers, chefs, and families who use walnuts frequently and want a large bulk bag that stays fresh because it is packed in oxygen barrier bags with oxygen removed. It is also a good fit for people following Keto, Paleo, GAPS or vegan lifestyles who want unpasteurized, sprouted nuts with light mineral salt.

Those who should look elsewhere include buyers who need single-serving convenience or those who require roasted or heavily seasoned walnuts, since this product is intentionally raw, sprouted and only lightly salted.

Pros & Cons

Pros

• Freshness is a consistent positive, with customers noting recent bagging and a bright, crisp texture.
• Sprouting and low-temperature drying preserve taste and enzymes for better nutrient bioavailability.
• Balanced light salt enhances flavor without masking the buttery walnut profile.
• Diet- and allergen-friendly production suits diverse nutritional needs.

Cons

• Twenty pound bulk format may be more than casual users need and requires proper storage once opened.
• Because the walnuts are raw and unpasteurized, those seeking roasted flavor will need to roast them separately.

Specifications

Our Verdict

These sprouted organic raw California walnuts are a strong value for anyone who uses walnuts often and values freshness, nutrient-preserving sprouting, and minimal seasoning. The 20 pound bulk bag is sensible for households and bakers who can store opened product properly, offering fresh taste and dietary flexibility at a competitive value.

Frequently Asked Questions

Are these walnuts roasted?
No, they are raw, sprouted, and slow-dried below 105F rather than roasted.

Is salt heavy in the product?
The walnuts are lightly salted with mineral-rich Redmond Sea Salt for a subtle savory balance.

How is freshness preserved?
Each bag is oxygen removed and sealed in an oxygen barrier bag with date bagged and best-by printed on the bag.