Stainless Steel Bacon Press 3.2 LB Heavy Grill Weight - Flat Top

In this review the Stainless Steel Bacon Press earns its place for anyone who wants faster, more consistent results on a griddle or flat top. The 3.2 lb weight and flat bottom make it simple to press burgers, bacon and sandwiches to a uniform sear without constant supervision, and the review finds the biggest reason to buy is reliable, even contact that improves crust formation and cooks more evenly across the patty or meat.

Key Features

• 3.2 lb cooking weight: Provides steady downward force so burgers and bacon stay flat, promoting even heat transfer and a crisp exterior.
• 9.25 x 5.7 in surface: Large rectangle covers two patties or multiple bacon strips, helping hosts cook more food at once on a griddle.
• Stainless steel construction: Non-magnetic austenitic stainless steel resists rust and simplifies cleaning without seasoning or special upkeep.
• Flat bottom: Ensures full, consistent contact with the cooking surface for an even sear and improved texture.
• Beechwood handle: 6.3 in handle stays cool and secure, making it easy to reposition the press without gloves.

Who It's For

The press is best for home cooks and griddle enthusiasts who make smash burgers, bacon, paninis or steaks and want quicker, more consistent searing with less manual effort. It suits weekend hosts who need to speed up cook times and keep multiple items flat on a large cooking surface.

It is less suited for cooks who want a very light, fiddly press or those needing a press with a nonstick coated surface; this model is plain stainless steel and works best with well-heated metal griddles or pans.

Pros & Cons

Pros

• Heavy 3.2 lb mass provides reliable flattening for smash burgers and bacon.
• Large rectangular surface lets you press two patties or several bacon strips at once, improving throughput.
• Durable stainless steel construction is rust-resistant and easy to clean after use.

Cons

• All-steel face can stick if the griddle is not properly preheated or oiled, so some attention to surface prep is required.

Specifications

Our Verdict

The Stainless Steel Bacon Press is a practical, well-built accessory for anyone who cooks on a griddle and wants better searing and faster throughput. Its weight, size and rust-proof steel make it good value for cooks who prepare burgers, bacon or sandwiches regularly and prefer a simple, durable tool that cleans easily.

Frequently Asked Questions

Will this press fit a standard griddle?
The 9.25 x 5.7 in surface fits most home griddles and skillets and covers two standard patties side by side.

Is the handle heat resistant?
The 6.3 in beechwood handle stays cooler than metal and provides a safe grip for repositioning.

Does the stainless steel require seasoning?
No, the non-magnetic austenitic stainless steel is rust-resistant and does not require seasoning, though preheating and light oiling of the griddle helps prevent sticking.