Stumptown Hundred Mile Organic Whole Bean Coffee - Medium Roast

In this review of Stumptown Hundred Mile Organic Whole Bean Coffee the bottom line is simple: this medium roast breakfast blend is for drinkers who want a sweet, hearty cup made from organic African and Central and South American beans and who value traceable sourcing. The reviewer found the blend's tasting notes of jam and toffee evident in many brews, and the Direct Trade background adds a clear sourcing appeal. That said, freshness and value concerns raised by other drinkers mean this is best for someone prioritizing flavor profile and ethical sourcing over bargain pricing.

Key Features

• Flavor profile: The blend produces a sweet, hearty cup with clear tasting notes of jam and toffee that suit morning and all-day brewing.
• Bean origin: Comprised of certified organic African and Central and South American coffees, offering a balanced, international cup.
• 100% Arabica: Uses only Arabica beans for a smoother, more refined roast character compared with lower grade blends.
• Direct Trade program: The brand pays higher prices tied to quality and maintains long-term relationships, which supports traceability and farmer partnerships.
• Versatile brewing: The blend adapts to espresso, pour over, and cold brew, allowing users to experiment with grind and water to tune the cup.
• Packaging format: Sold as a 12 ounce whole bean bag per pack, which is convenient for grinders and home brewing control.

Who It's For

This coffee suits home brewers who enjoy a sweet, rounded medium roast with tasting notes of jam and toffee and who care about organic certification and Direct Trade sourcing. It is a good match for people who brew by pour over, drip, espresso, or cold brew and want a consistent breakfast-style blend rather than an experimental single-origin.

It may not be the best pick for shoppers whose top priorities are very low price or maximum perceived freshness out of the bag; some customers report concerns about freshness and value for money, so those seeking the deepest bargains or the absolute freshest roast-to-cup interval might look elsewhere.

Pros & Cons

Pros

• Sweet, approachable medium roast with distinct jam and toffee notes that work across brewing methods.
• Certified organic and 100% Arabica beans provide a cleaner flavor profile and higher bean quality.
• Direct Trade relationships support producers and signal investment in quality at origin.
• Whole bean format lets you control grind and extraction for better results at home.

Cons

• Some customers note inconsistent freshness and question value for money compared with competing options.
• The taste is mixed for a few drinkers who find it slightly bitter or weaker in aroma than expected.

Specifications

Product	Hundred Mile Organic Whole Bean Coffee
Roast Level	Medium roast
Net Weight (per bag)	12 ounces
Bean Type	100% Arabica whole beans
Origin	African and Central and South American coffees
Flavor Notes	Jam and toffee
Sourcing	Certified organic, Direct Trade program

Our Verdict

Stumptown Hundred Mile is a solid choice for home brewers who want a sweet, medium roast breakfast blend with organic beans and a clear commitment to Direct Trade. It offers reliable flavor versatility across brewing methods, though shoppers sensitive to freshness or strict value comparisons should weigh that trade-off before choosing it as a regular buy.

Frequently Asked Questions

Is this sold as whole beans?
Yes, the product is packaged as whole bean coffee in 12 ounce bags so you can grind to preference.

What tasting notes should I expect?
Expect sweet, hearty notes described as jam and toffee from the blend of African and Central and South American beans.

Is this coffee ethically sourced?
The brand operates a Direct Trade program that pays higher prices tied to quality and maintains long-term relationships with producers.