Suzie's Organic Brown Rice Cake Thins - Lightly Salted Low Sodium

In this review Suzie's Organic Brown Rice Cake Thins are presented as a simple, health-focused snack for anyone seeking a low-calorie, gluten free bread replacement. The biggest reason to buy is the combination of organic wholegrain brown rice and very low calories per slice, which makes them useful for light meals, school lunches, or pairing with spreads without adding sugar or fat. The review examines texture, ingredient cleanliness, pack convenience, and everyday uses to help decide if these thin puffed cakes fit your snacking routine.

Key Features

• Low calorie and sugar free: At only around 16 to 20 calories per slice, these thin cakes let you enjoy a crunchy snack with minimal calories and no added sugar.
• Organic ingredients: Made from organic wholegrain brown rice and sea salt, they offer a clean ingredient list that supports a USDA Organic and Non-GMO choice.
• Versatile bread alternative: The thin, stable texture works well topped with nut butter, cheese, hummus, or deli meats as a lighter substitute for bread or crackers.
• Individual 12-pack convenience: Pack of 12 individually wrapped packs keeps cakes fresh on the go and makes portioning easier for lunches and travel.
• Dietary friendly: Fat free, sugar free, and gluten free profile fits a range of diets that avoid those components while still offering satisfying crunch.

Who It's For

These rice cake thins are best for calorie-conscious eaters, people on gluten free diets, or anyone who wants a portable, low-effort base for toppings like hummus, cheese, or nut butters. They suit parents packing school lunches, commuters who want a light snack, and hosts building a gluten free charcuterie tray.

Shoppers who prefer softer, sandwich-style bread or expect significant filling-holding strength for heavy toppings might look elsewhere; while thicker than some rice cakes, they remain thin and crisp rather than yielding like traditional sliced bread.

Pros & Cons

Pros

• Very low calorie per slice, helping with portion control and weight-conscious eating.
• Organic wholegrain brown rice and simple ingredients make it an easy clean-label choice.
• Firm, non-crumbly texture holds spreads and toppings better than traditional rice cakes.

Cons

• Thin, crispy texture may not satisfy those looking for a soft bread substitute for hearty sandwiches.
• Lightly salted flavor is subtle, so some may want more seasoning depending on topping choice.

Specifications

Brand	SUZIE'S
Product form	Thin puffed brown rice cakes
Pack size	12 individual packs (about 27 cakes per pack)
Calories	About 16-20 Calories per slice
Key ingredients	Organic wholegrain brown rice, sea salt
Claims	USDA Organic, Non-GMO, Fat-Free, Sugar-Free, Gluten-Free

Our Verdict

Suzie's Organic Brown Rice Cake Thins are a practical, value-oriented choice for anyone seeking a low-calorie, organic, and gluten free snack that performs well as a bread or cracker replacement. They balance a clean ingredient list, stable texture, and convenient 12-pack packaging, offering good everyday value for light meals and topping-based snacks.

Frequently Asked Questions

Are these rice cakes truly gluten free?
Yes, the product is described as gluten free and uses organic brown rice as the grain base.

How many cakes are in each individual pack?
Each individual pack contains about 27 cakes, and the product comes as a 12-pack of those individual packs.

Do these cakes contain added sugar or fat?
No, they are labeled sugar free and fat free and list only simple ingredients like organic brown rice and sea salt.