The Handbook of Modern Pig Farming - Classic Practical Guide
The Handbook of Modern Pig Farming - Classic Practical Guide
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In this review of The Handbook of Modern Pig Farming the reviewer finds a practical, old-school manual that suits new breeders and collectors alike. Written as a comprehensive guide to rearing and breeding pigs, this book's biggest strength is its breadth: it moves from stock selection to hygiene with clear, usable chapters that read like field notes. For anyone starting a small herd or researching vintage agricultural practices, the book serves as a reliable reference and a glimpse into historical animal husbandry methods.
Key Features
- Comprehensive coverage: Chapters on breeding, feeding and housing deliver a solid foundation for planning and maintaining a small pig herd.
- Practical instruction: Sections such as The Sow And Litter To Weaning give actionable steps for day-to-day management of sows and litters.
- Breed guidance: The Type And Breed chapter helps readers choose suitable stock for either pleasure or profit.
- Health and hygiene focus: Dedicated material on common ailments and hygiene explains prevention methods to reduce disease risk.
- Feeding strategies: Topics like Elastic Rations and Feeding Home-Grown Produce provide adaptable feeding advice for varied farm resources.
Who It's For
The Handbook of Modern Pig Farming is aimed at novice breeders, smallholders and hobby farmers who want a single-volume primer covering all main aspects of pig management. It is also useful to students of agricultural history or collectors looking for vintage technical manuals.
Those seeking the latest scientific research, modern genetics or current regulatory guidance should look elsewhere, as the book is a classic guide that reflects the practices and language of its time rather than contemporary laboratory studies or statutory requirements.
Pros & Cons
Pros
- Wide-ranging topics provide a one-stop reference for core pig farming tasks.
- Clear, practical chapters make it approachable for beginners learning husbandry basics.
- Valuable to collectors of vintage agricultural literature because of its period perspective.
Cons
- Not a source for modern regulatory or genetic advances, so supplemental current materials are needed.
Specifications
| Title | The Handbook of Modern Pig Farming |
| Author / Brand | H M Rikard-Bell |
| Subject focus | Keeping and breeding pigs; husbandry and hygiene |
| Contents highlight | Type And Breed; Breeding Sows; Feeding Stuffs; Housing; Hygiene |
| Audience | Novice breeders, smallholders, collectors |
| Format | Vintage agricultural manual |
Our Verdict
The Handbook of Modern Pig Farming is a solid purchase for anyone starting with pig rearing or collecting vintage farming books. Its practical chapters and broad scope mean it remains good value as a reference, though readers should pair it with current resources for modern genetics and legal guidance.
Frequently Asked Questions
Is this book suitable for complete beginners?
Yes, the manual covers fundamentals from stock selection to weaning in a way that supports novice breeders.
Does it contain modern veterinary advice?
The book focuses on classic husbandry and prevention; for up-to-date veterinary protocols consult current veterinary sources.
Is this title of interest to collectors?
Yes, it is noted as a desirable item for collectors of vintage agricultural literature.
Editor's Take
The Handbook of Modern Pig Farming is a practical, broad-ranging vintage manual ideal for novice breeders and collectors; it provides solid husbandry guidance but should be paired with current resources for modern genetics and regulations.

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