Ultra Thin Rice Cakes Squares Plain Lightly Salted - Thin Crisps

In this review of the Ultra Thin Rice Cakes Squares, the bottom line is simple: these are for shoppers who want a very light, versatile whole grain snack that holds toppings without collapsing. Made from 100% pure brown rice with a whisper of sea salt, the pack of 12 delivers consistently ultra-thin, crispy rounds that work as a low calorie alternative to bread or crackers. The reviewer found them especially useful as a midday bite or a base for cheeses and spreads, offering a clean rice flavor and a delicate crunch while remaining fat free and vegan.

Key Features

• Ultra-thin construction: The wafer-like profile provides a crisp, airy texture that keeps calorie counts low while still feeling substantial enough for toppings.
• 100% pure brown rice: Whole grain brown rice gives a mild, nutty flavor and a straightforward ingredient list preferred by those avoiding refined grains.
• Light sea salt: A touch of sea salt enhances flavor without overpowering delicate toppings such as soft cheeses or hummus.
• Diet-friendly: Low carb, fat free, cholesterol free and vegan, these rice cakes suit a range of dietary choices and meal occasions.
• Kosher certified: Certification by Star-K provides assurance for customers who require kosher products for their pantry.
• Versatile snack use: Works as a quick solo snack, a midday crunch at work, or a neutral cracker substitute for creative toppings.

Who It's For

These ultra-thin rice cakes are ideal for calorie-conscious shoppers, vegans, and anyone looking for a light base to build simple snacks with cheese, nut butter, or savory spreads. They suit people who prefer whole grain brown rice and a neutral flavor that does not compete with toppings.

Customers seeking a hearty, filling substitute for bread or a thick cracker should look elsewhere, as the focus here is on lightness and crispness rather than heavy bite or high protein. Also note the product is made in a facility that processes wheat and soy, so those with strict cross-contact concerns should consider alternatives.

Pros & Cons

Pros

• Very crispy, ultra-thin texture that holds light toppings without crumbling.
• Made from whole grain brown rice and lightly salted for unobtrusive flavor.
• Diet-friendly attributes: vegan, non-GMO claim, fat free and cholesterol free.
• Kosher certified, which adds confidence for customers seeking kosher snacks.

Cons

• Because they are ultra-thin, they are not as filling as thicker crackers or bread alternatives.
• Produced in a facility that also processes wheat and soy, so they may not suit those needing a strictly allergen-free product.

Specifications

Product name	Ultra Thin Rice Cakes Squares Plain, Lightly Salted
Primary ingredient	100% pure brown rice
Flavor	Plain with sea salt
Pack size	Pack of 12
Diet claims	Whole grain, low carb, fat free, cholesterol free, vegan, non-GMO
Kosher	Certified by Star-K
Allergen info	Produced in a facility that also processes wheat and soy

Our Verdict

The Ultra Thin Rice Cakes Squares are a smart buy for anyone after a light, crisp whole grain snack that doubles as a neutral base for toppings. They deliver dependable crunch, clear ingredient sourcing with brown rice and light sea salt, and kosher certification-making them a good value for everyday snacking, though not a substitute for a heartier bread or protein-rich cracker.

Frequently Asked Questions

Are these rice cakes suitable for vegans?
Yes, they are vegan and contain only brown rice and sea salt as primary ingredients.

Do they contain allergens like wheat or soy?
The product is made from pure brown rice but is produced in a facility that processes wheat and soy, which may be a concern for some with severe allergies.

Can they be used with toppings?
Yes, the ultra-thin squares hold light toppings such as cheese, spreads, and hummus and are praised for their sturdiness despite their thin profile.