Under Counter Ice Maker 95Lbs/Day with 35lbs Storage - Fast Built-In

In this review of the Under Counter Ice Maker the bottom line is simple: this unit is for homeowners, small bars and offices that need a steady, high-volume supply of clear cubes without dedicating counter space. The reviewer found the machine reliably produces large quantities of ice on a schedule, and its undercounter design and reversible door let it integrate cleanly into a kitchen or bar setup. For anyone who needs frequent batches of consistent ice with minimal daily maintenance, this built-in ice machine is a practical choice.

Key Features

• High daily output: Produces up to 95 lbs of ice in 24 hours, so it keeps up with regular entertaining or light commercial use without frequent refills.
• Fast cycle time: Makes 40 clear cubes roughly every 15-20 minutes, delivering batches quickly for continuous service.
• Undercounter design: Built to fit under a standard-height counter, this model installs neatly in kitchens, home bars or office break rooms to save surface space.
• Reversible door and insulation: The stainless steel handle door can be mounted left or right and three-layer housing helps keep ice from melting in the bin.
• Timer and ice thickness control: A 24-hour timer and adjustable ice-making time let users schedule operation and change cube surface depression for cocktails or smoothies.
• Self-cleaning and continuous water: A one-button cleaning function and rear water intake provide automatic water supply and simplified maintenance.

Who It's For

This ice maker is aimed at homeowners who entertain regularly, small bars, cafes or offices that need continuous ice production, and anyone renovating a kitchen who wants a built-in ice option. The capacity and speed make it suitable when bottled or bagged ice would otherwise be used frequently.

It is not the right choice for large restaurants or heavy commercial sites that need industrial-scale production beyond 95 lbs per day, and buyers with extremely tight undercounter depth limits should confirm fit before purchase.

Pros & Cons

Pros

• High production rate provides consistent supply for gatherings or shift work.
• Undercounter, stainless steel build and reversible door create a tidy, professional installation.
• Timer, ice thickness options and self-cleaning reduce hands-on maintenance and let you tailor ice to drinks.
• Automatic water feed removes the need for constant refilling.

Cons

• Although fast, cycle times and daily capacity are not at industrial-plant levels, so very busy commercial kitchens may need larger machines.
• The three-layer housing slows melting but the bin still requires monitoring during long power outages or very warm environments.

Specifications

Daily production	95 lbs per 24 hours
Storage bin capacity	35 lbs
Cube output per cycle	40 cubes every 15-20 minutes
Design	Undercounter built-in with reversible door
Controls	24-hour timer, ice thickness setting, self-cleaning
Water supply	Automatic rear water intake pipe

Our Verdict

The Under Counter Ice Maker is a solid value for homeowners and small commercial users who need a high daily output and neat undercounter installation. Its fast production, timing controls and self-cleaning function reduce fuss and keep ice quality consistent, making it a practical pick for entertaining, cafes or office use.

Frequently Asked Questions

How much ice does it hold?
The built-in bin holds about 35 lbs of ice for ready use.

Can the door hinge be changed?
Yes, the stainless steel handle door is reversible and can be installed left or right to suit installation needs.

Does it need manual refilling?
No, the unit supports an automatic continuous water supply via a rear intake pipe, reducing the need for frequent refills.