USA Pan Pullman Loaf Pan with Cover Set of 2 - Consistent Sandwich

In this review of the USA Pan Large Pullman Pan & Cover set of 2, the bottom line is straightforward: home bakers who want reliably shaped sandwich bread and easy cleanup will appreciate this heavy gauge, commercial-style loaf pan. The set includes two large Pullman pans with tight-fitting lids that produce the classic straight-sided loaves used for peanut butter and jelly sandwiches, milk bread and pain de mie. The single biggest reason to buy is the combination of durable aluminized steel construction and the proprietary nonstick Americoat surface that helps loaves slide out cleanly and makes washing up quick.

Key Features

• Set of 2 pans with covers: Offers two full-size Pullman pans so you can bake multiple loaves for family meals or to test recipes back-to-back.
• Aluminized steel construction: Heavy gauge steel provides even heat distribution for consistent crumb and crust development across bakes.
• Americoat nonstick coating: The proprietary nonstick silicone surface enables easy release of bread and minimal scrubbing after baking.
• Large Pullman dimensions: The baking cavity measures 13 x 4 x 4 in and with the lid attached measures 14.25 x 4.5 x 4 in, making it ideal for sandwich-sized loaves and family portions.
• Oven safe to 450F: Durable finish and steel mix tolerate typical home-baking temperatures used for enriched and lean doughs.
• Proudly manufactured in the USA: Made by a long-running family company with over 60 years of bakeware production, reflecting a focus on build quality.

Who It's For

The USA Pan Pullman Pan set is best for home bakers who want to reproduce bakery-style sandwich bread at home, families that need multiple loaves, and anyone experimenting with milk bread, pain de mie or gluten-free sandwich loaves. Bakers who value consistent loaf shape and easy release will find the covered Pullman design especially useful.

This set is less appropriate for someone who only bakes occasional small loaves or favors freeform artisan boules, since the pans are large and specifically shaped for straight-sided sandwich loaves rather than rustic crusty styles.

Pros & Cons

Pros

• Heavy gauge aluminized steel yields even baking and long service life.
• Americoat nonstick surface makes bread slide out easily and simplifies cleanup.
• Includes two pans with lids, useful for baking multiple loaves or batch baking.
• Size is well suited for family portions and standard sandwich slices.

Cons

• The covered Pullman shape is specialized, so it is not ideal for bakers who prefer open-top artisan loaves.
• The pans require storage space due to their large dimensions and included lids.

Specifications

Our Verdict

The USA Pan Pullman Loaf Pan set of 2 delivers reliable, bakery-style sandwich loaves with minimal fuss thanks to heavy-gauge aluminized steel and the Americoat nonstick surface. It is a good value for regular home bakers and families who want consistent shape, easy release and the convenience of two covered pans for batch baking; those wanting rustic freeform loaves should look elsewhere.

Frequently Asked Questions

Will bread stick to the pan?
With the Americoat nonstick silicone coating customers report bread slides out easily, though greasing can be used for extra assurance.

Are these pans oven safe at high temperatures?
The pans are rated oven safe to 450F and handle common baking temperatures for sandwich and enriched breads.

Do the lids create the classic Pullman crumb?
Yes, the tight-fitting covers produce the straight sides and fine crumb typical of Pullman sandwich loaves.