VEVOR Commercial Electric Griddle, 1700W Countertop Flat Top Grill

In this review the VEVOR Commercial Electric Griddle is judged as a practical countertop flat top for cooks who need reliable, even heat and a usable cooking area. The biggest reason to buy is its heavy 10mm iron cooking plate and U-shaped dense heating tubes that deliver even heating across the surface, so batches of pancakes, bacon or fried rice cook more uniformly than on thinner plates. For home cooks and small commercial operations it balances power and easy cleanup without unnecessary complexity.

Key Features

• Thick iron plate: The 10mm iron cooking plate provides strong heat retention for steadier cooking and less temperature drop when food is added.
• U-shaped heating tubes: Even distribution of U-shaped dense heating tubes helps maintain a uniform temperature across the 14.17 x 11.81 in cooking surface.
• Wide temperature range: Adjustable temperature from 122 F to 572 F lets you set low temps for delicate foods and high temps for searing and quick frying.
• Generous cooking area: The 14.17 x 11.81 in surface accommodates multiple items at once, which is useful for breakfasts, burgers, and busy service periods.
• Oil management: A widened oil drain hole with an oil collection tray and raised baffle reduces splatter and makes grease disposal simpler.
• Stable base: Rubber feet keep the griddle steady on countertops during active cooking.

Who It's For

The griddle is well suited to small restaurants, food stands, and home cooks who want a more commercial-grade flat top without taking up a full kitchen line. Its combination of a cast A3 iron plate and 1700W power makes it a good fit where even cooking and reasonable recovery after adding food are priorities.

It is less appropriate for very large restaurants needing multiple burner stations or for those who require built-in ventilation and full-size commercial ranges. Buyers who need a compact, portable option should compare dimensions, since opinions vary on whether the size feels compact or large for a given counter space.

Pros & Cons

Pros

• Solid 10mm iron plate offers improved heat retention and more consistent results than thin plates.
• Wide temperature control (122 F to 572 F) covers tasks from low warming to high searing.
• Practical oil drain and collection tray simplify cleanup and reduce mess.
• Spacious 14.17 x 11.81 in cooking area lets you cook multiple portions at once.

Cons

• Heat level and retention received mixed feedback, so some users may find adjustments or a short break-in period necessary to dial in temperatures precisely.
• Size perceptions vary; it may feel too large for very tight counters or too compact for high-volume kitchens.

Specifications

Brand	VEVOR
Power	1700W
Cooking surface	14.17 x 11.81 in
Plate thickness	10mm (0.39 in) iron plate
Temperature range	122 F - 572 F (50 C - 300 C)
Included accessories	2 shovels and 2 brushes
Features	U-shaped heating tubes, oil drain hole and collection tray, rubber feet

Our Verdict

The VEVOR Commercial Electric Griddle is a strong-value counter griddle for home chefs and small commercial operators who want consistent cooking performance and easy cleanup. With a thick iron plate, wide temperature range, and practical oil management it handles breakfasts, grilled sandwiches, and fried rice well; just verify the footprint fits your counter and allow a short period to learn its heat characteristics.

Frequently Asked Questions

How large is the cooking surface?
The cooking surface measures 14.17 x 11.81 in, large enough to cook several items at once for small kitchens or food stands.

What temperature range is available?
The griddle adjusts from 122 F up to 572 F (50 C to 300 C) for a wide span of cooking tasks.

Is cleanup difficult?
No, the widened oil drain hole, oil collection tray and included brushes make daily cleanup straightforward compared with open grills.