Victoria 20-by-14-in Rectangular Cast Iron Griddle - Reversible

In this review the Victoria 20-by-14-in Rectangular Cast Iron Griddle stands out as a practical, heavy-duty griddle for cooks who want versatile stove-to-table performance. The single biggest reason to buy is its reversible dual-surface design paired with a preseasoned flaxseed skin that improves release and builds seasoning with use, making it useful for everything from searing burgers to sauteing vegetables. The review focuses on real-world cooking, ease of use, and durability rather than marketing claims.

Key Features

• Preseasoned surface: The griddle ships with a textured preseasoned skin made with non-GMO, kosher-certified flaxseed oil that helps improve release and build seasoning over time.
• Reversible design: One side has raised ridges for grilling marks and fat drainage while the smooth side works well for pancakes, eggs, and sauteing.
• Durable cast iron: Built from heavy cast iron for steady heat retention so food stays warmer longer and cooks evenly across the surface.
• Easy-grip handles: Two loop handles provide a secure grip for moving the griddle from stove or grill to table or campfire.
• Multi-heat compatibility: Suitable for gas and electric stoves, induction cooktops, ovens, grills and open campfires for flexible use.

Who It's For

The Victoria griddle suits home cooks who want a single, versatile pan for both grilled and flat cooking: families making burgers and vegetables, backyard grillers who want a stable flat surface, and anyone who prefers cookware that improves with use through seasoning. It is also useful for campers who need cookware that can go over coals or a fire.

Shoppers who want completely maintenance-free pans or who are unwilling to perform occasional seasoning and careful drying to avoid surface rust should look elsewhere; this griddle requires routine care to maintain the preseasoned finish and longevity.

Pros & Cons

Pros

• Well-constructed cast-iron build that offers strong heat retention and even cooking.
• Dual-sided reversible surface adds real versatility for grilling and flat-top cooking.
• Preseasoned with flaxseed oil for a smoother textured skin and easier release out of the box.

Cons

• Cast iron requires regular maintenance and careful drying to prevent rust; some customers reported rust resistance concerns.

Specifications

Product	Rectangular cast-iron griddle
Size	20 in x 14 in (also available in smaller sizes)
Material	Cast iron
Preseasoning	Non-GMO, kosher-certified flaxseed oil
Finish	Textured preseasoned skin for seasoning and release
Design	Reversible: ridged side and smooth side with two loop handles
Heat sources	Stove, induction, oven, grill, campfire

Our Verdict

The Victoria 20-by-14-in Rectangular Cast Iron Griddle is a solid choice for cooks who want a long-lasting, versatile griddle that improves with use. Its reversible surfaces and preseasoned finish make it great value for households that will maintain the seasoning; those unwilling to perform occasional care should consider other low-maintenance cookware.

Frequently Asked Questions

Is the griddle ready to use out of the box?
Yes, it comes preseasoned with flaxseed oil so you can start cooking right away, though additional seasoning over time will improve release.

Can it be used on induction cooktops?
Yes, the cast-iron construction is compatible with induction, as well as stoves, ovens, grills and campfires.

How should I care for it to prevent rust?
Dry thoroughly after washing, apply a thin coat of oil while warm, and store in a dry place to maintain the preseasoned skin and prevent rust.