Viking Griddle 20 in Reversible Cast Iron Grill Pan - Versatile

Our review of the Viking Griddle 20 in reversible cast iron grill pan finds it best suited to cooks who want one heavy-duty piece that sears, griddles, and roasts with consistent heat. The single biggest reason to buy is its dual-surface design: a smooth griddle side for pancakes and eggs and a grooved grill side for steaks and vegetables, which together make it a practical all-in-one tool for home kitchens that value heat retention and cooking versatility.

Key Features

• Reversible design: Two usable surfaces let you switch between a flat griddle and a ridged grill without needing separate pans, saving space and cleanup time.
• Pre-seasoned cast iron: The pan arrives pre-seasoned to improve initial nonstick performance and to help develop a durable cooking surface with use.
• Efficient heating: Cast iron construction distributes and retains heat evenly so you can cook at lower settings while maintaining steady searing and browning.
• Oven safe to 400 F: The griddle works on stove and in the oven up to 400 F, making it suitable for finishing dishes or holding heat for service.
• Sturdy handles: Integrated cast iron handles make it straightforward to transfer the pan between stovetop and oven without extra tools.
• Durable matte finish: The rugged black finish complements modern kitchens and stands up to regular use when properly cared for.

Who It's For

This griddle is ideal for home cooks who want a single heavy pan to handle breakfast, weeknight grilling, and oven finishes; it shines for users who appreciate strong heat distribution and want to sear steaks or make large batches of pancakes by spanning two burners.

It is less suitable for those who need a very lightweight pan, require dishwasher-only maintenance, or have very narrow stovetop grates where the pan may not sit perfectly; the pan is heavy and some buyers report a narrower fit on certain ranges.

Pros & Cons

Pros

• Excellent heat distribution and retention for consistent browning and searing.
• Two-in-one reversible surfaces reduce the need for multiple pans.
• Pre-seasoned finish helps initial release and builds seasoning over time.
• Oven compatibility expands cooking techniques beyond the stovetop.

Cons

• The cast iron is heavy, which can be cumbersome to lift and maneuver for some users.
• Some customers note the griddle surface is quite rough and the pan may feel narrow on certain stovetop grate layouts.

Specifications

Our Verdict

The Viking 20 in reversible cast iron griddle is a solid value for home cooks who want a versatile, long-lasting pan that performs reliably for searing, griddling, and oven finishes. Its strengths are even heat retention, the convenience of two cooking surfaces, and durable construction; buy it if you can handle the weight and will maintain the seasoning for best performance.

Frequently Asked Questions

Is the griddle oven safe?
Yes, the pan is oven safe up to 400 F (204 C) for finishing and roasting.

Can it be used on induction cooktops?
Yes, the cast iron construction is compatible with induction, gas, and electric cooktops.

How should I clean it?
Hand washing is recommended to preserve seasoning, though the manufacturer notes it is dishwasher safe; many users prefer to dry and re-season lightly after washing.