Weber 22-inch Smokey Mountain Cooker Charcoal Smoker - Consistent Heat

In this review the Weber 22-inch Smokey Mountain Cooker proves itself as a solid choice for backyard pitmasters who want reliable, classic charcoal smoking without fuss. The single biggest reason to buy is its combination of durable porcelain enameled construction and user-friendly temperature control, which together make it straightforward to hold steady temps for long smokes. Reviewers repeatedly praise the build quality, the flavor it produces, and how easy it is to assemble and run, making it a practical smoker for weekend cooks and those feeding a crowd.

Key Features

• Porcelain enameled body: The lid, bowl and center section retain heat and resist rust or peeling so the cooker stays reliable season after season.
• Two cooking grates: Dual grates provide ample room to smoke two large items at once, letting you run a brisket and ribs together for a full cook.
• Silicone temperature grommet: An integrated thermometer port lets you monitor internal temperature without disturbing the smoker, aiding steady 225 degree cooks.
• Adjustable dampers: Simple top and bottom dampers let you control airflow and fine tune the cooking temperature across long smokes.
• Large aluminum fuel door: The fuel door makes adding charcoal or wood easier while smoking and can be removed entirely for bulk refills.

Who It's For

The Weber 22-inch Smokey Mountain is best for backyard grillers who want authentic charcoal smoking with minimal learning curve, and for cooks who need enough capacity to feed a small army or handle multiple briskets. Its durable enamel finish and simple controls suit users who prefer tried-and-true hardware over digital gadgets.

Those who want a rapid-sear barbecue grill, a pellet smoker with automated temperature control, or a highly portable tabletop unit should look elsewhere; this cooker is designed for low-and-slow charcoal smoking rather than fast, high-heat grilling or fully automated operation.

Pros & Cons

Pros

• Well-built porcelain enameled construction that holds heat and resists rust.
• Ample cooking area with two grates, large enough for multiple large cuts.
• Easy temperature control through dampers and a silicone grommet for monitoring.
• Fuel door simplifies adding charcoal and can be removed for easier refills.

Cons

• Requires hands-on charcoal management, so it is not as automated as pellet or electric smokers.
• Not intended for high-heat grilling tasks, it excels at low-and-slow smoking only.

Specifications

Brand	Weber
Model	22-inch Smokey Mountain Cooker
Fuel Type	Charcoal
Cooking Grates	Two cooking grates
Construction	Porcelain enameled lid, bowl and center section
Temperature Monitor	Silicone temperature grommet
Fuel Access	Large aluminum fuel door (removable)

Our Verdict

The Weber 22-inch Smokey Mountain Cooker is an excellent value for anyone who wants dependable charcoal smoking with enough capacity for large weekend cooks. Its durable porcelain enamel finish, simple damper controls and useful fuel door make it easy to maintain consistent temperatures and get great smoke flavor, so it represents a practical, long-lasting choice for low-and-slow barbecue enthusiasts.

Frequently Asked Questions

How much food can this smoker hold?
The two cooking grates provide enough room to smoke several large cuts at once, suitable for feeding a small army or multiple briskets.

Is it difficult to maintain temperature?
No; customers report the dampers and silicone grommet make it straightforward to hold steady temperatures like 225 degrees with routine charcoal management.

Can charcoal be added during a smoke?
Yes; the large aluminum fuel door allows easy additions and can be removed entirely for bulk refills while cooking.