Work Sharp Rolling Knife Sharpener - 4 Sharpening Angles for Kitchen

In this review the Work Sharp Rolling Knife Sharpener is presented as a practical countertop tool for home cooks who want to keep a range of kitchen knives razor sharp without fuss. The bottom line: it is best for cooks who need a compact, repeatable sharpening routine for Chef, Santoku, carving, utility, paring and steak knives because the Magnetic Angle Block offers four preset angles and three abrasive surfaces that make quick touch-ups and edge restoration simple and consistent.

Key Features

• Four sharpening angles: The Magnetic Angle Block provides 15, 17, 20 and 25 degree settings so a wide variety of kitchen knives can be sharpened at the correct bevel.
• Three abrasives: A coarse 320-grit diamond, a fine 600-grit diamond and a fine ceramic stone allow users to remove nicks, refine the edge and polish it to a razor finish.
• Compact size: The sharpener is small enough to fit in a kitchen drawer yet large enough to handle chef, santoku, carving and other common kitchen knives.
• 3-year warranty: Each unit is covered by a three-year warranty that reflects the brand's confidence in build and quality control.
• Oregon design and calibration: Designed, engineered and calibrated in Ashland, Oregon, the product is checked for consistency before leaving the facility.

Who It's For

The Work Sharp Rolling Knife Sharpener is aimed at home cooks and small kitchens that need a dependable way to touch up and restore kitchen knives without professional sharpening equipment. It works particularly well for owners of chef, santoku, carving, utility, paring and steak knives who value repeatable angles and a compact tool they can store easily.

It is less suitable for users who require heavy toolroom or outdoor blade restoration beyond kitchen steel, or for those expecting a fully automated electric machine; this is a manual sharpening system focused on kitchen blades and quick maintenance rather than industrial resharpening.

Pros & Cons

Pros

• Multiple preset angles make it easy to match the original bevel on most kitchen knives.
• The three abrasive choices cover coarse reshaping through fine polishing for a sharp, long-lasting edge.
• Compact footprint and simple setup make it convenient to store and use for routine touch-ups.
• The 3-year warranty and Oregon calibration give confidence in quality and consistency.

Cons

• Some users report mixed long-term wear results, so very heavy or inconsistent use may show visible marks on certain blades.
• It is not intended as a replacement for professional sharpening of severely damaged or specialty blades.

Specifications

Our Verdict

For cooks who want a compact, reliable way to maintain kitchen knives at home, this sharpener offers clear value: multiple preset angles and three abrasives cover most touch-up and edge restoration needs, while the 3-year warranty and Oregon calibration back its quality. It is a smart choice for routine kitchen maintenance, though those needing heavy-duty resharpening should consider professional services.

Frequently Asked Questions

Can this sharpen serrated knives?
Answer: The design and abrasives are optimized for straight-edged kitchen knives; serrated knives are not the intended target and may not sharpen correctly.

How often should I use the fine ceramic grit?
Answer: Use the fine ceramic for regular polishing after coarse and fine diamond steps, or periodically for touch-ups to maintain a razor edge.

Is the unit easy to store?
Answer: Yes, the compact size is stated to be small enough to keep in a kitchen drawer when not in use.