XL Cedar Planks for Grilling Salmon 15 x 5.5 in - Extra Thick Set

In this review the focus is on a practical pack of cedar grilling planks designed for salmon and other hearty foods; the single biggest reason to buy is that this set delivers extra large, thicker boards that make cooking full king salmon fillets simple and reliably smoky. The package contains ten planks sized roughly 15 x 5.5 in with a 0.3 in thickness, so an experienced plank grill master or a weekend griller who wants predictable heat distribution and strong cedar flavor will appreciate the convenience and value.

Key Features

• Complete pack: Ten cedar grilling planks give you enough boards for family meals or small gatherings without frequent restocking.
• Extra large size: At about 15 x 5.5 in the planks comfortably fit large king salmon fillets and other chunky cuts for even cooking.
• Thicker design: The 0.3 in thickness helps hold heat longer for more even cooking and sustained smoky flavor.
• Versatile use: Suitable for gas or charcoal grills and safe for use in an oven, expanding how and where you can cook.
• User friendly: Boards are ready for a simple 30 minute soak and direct grilling with no turning required for many recipes.

Who It's For

The planks are aimed at backyard grillers who cook large salmon fillets or other sizeable proteins and want an easy way to add real cedar smoke without managing wood chips. They suit both beginners who appreciate the soak-and-grill simplicity and experienced cooks seeking consistent heat and flavor for seafood, poultry, beef, or vegetables.

Those who should look elsewhere include people who need reusable hardwood grill solutions or those wanting very small planks for single-serve portions; these are designed as single-use or occasional reuse disposable-style boards sized for larger fillets rather than tiny or precision grilling tasks.

Pros & Cons

Pros

• Good value: ten planks provide multiple grilling sessions for a reasonable price based on customer feedback.
• Generous size: ideal for two smaller fillets or one full king salmon, removing the need to piece boards together.
• Noticeable flavor: customers report a pleasant smoky cedar taste that enhances salmon and other foods.
• Easy to use: simple soak for 30 minutes then place on preheated grill; no flipping required for many recipes.

Cons

• Single-use expectation: planks are practical as disposable or limited-reuse items rather than long-term grilling hardware.
• Requires advance soaking and attention: you must soak before grilling and keep the grill attended while cooking.

Specifications

Quantity	10 planks
Approximate size	15 x 5.5 in
Thickness	0.3 in
Material	Cedar
Compatible with	Gas grills, charcoal grills, oven
Primary uses	Salmon, seafood, poultry, beef, vegetables

Our Verdict

This set of extra large cedar planks is a sensible buy for anyone who grills large salmon fillets or wants an easy route to authentic cedar smoke; the 15 x 5.5 in size and 0.3 in thickness offer even cooking and solid flavor for the price. Buy these if you want convenient, single-session cedar grilling that works across gas, charcoal, or oven setups.

Frequently Asked Questions

How long should I soak the planks?
Soak the boards submerged in water for about 30 minutes before grilling to reduce flare-ups and help them smoke rather than burn.

Can I use these on gas and charcoal grills?
Yes, the planks are suitable for both gas and charcoal grills and can also be used in an oven for alternative cooking methods.

Are the planks large enough for king salmon?
Yes, the roughly 15 x 5.5 in size is intended to fit large king salmon fillets and other chunky foods without cutting or joining boards.