Ya Oaxaca Mole Sauce Variety Pack - Authentic Oaxacan Flavors

Discover the rich and vibrant flavors of Oaxacan mole sauces with the Ya Oaxaca Mole Sauce Variety Pack. This exceptional pack includes three distinct flavors: Negro, Coloradito, and Rojo, each crafted with a unique blend of smoked and dried chiles, spices, and house-made chocolate. Perfect for those who appreciate authentic Mexican cuisine, this variety pack is a must-have for any culinary enthusiast.

The Negro mole sauce features a delightful combination of smoked and dried chiles, nuts, spices, tomatoes, tomatillos, and criollo corn tortillas. This sauce is perfect for drizzling over enchiladas or using as a marinade for your favorite proteins. The depth of flavor in this mole is a testament to the traditional methods used in its creation.

Next, the Coloradito mole sauce offers a slightly sweeter profile, thanks to the inclusion of tomatoes, nuts, seeds, and spices. This sauce pairs beautifully with grilled chicken or roasted vegetables, making it a versatile addition to your kitchen. The balance of flavors in this mole is sure to impress your family and friends.

Finally, the Mole Rojo brings a vibrant and rich flavor to your dishes, blending smoked and dried chiles with Oaxacan ripe tomatoes and house-made chocolate. This sauce is perfect for enhancing the taste of beef, pork, or even plant-based dishes like cauliflower and zucchini. Each bite is a celebration of the culinary heritage of Oaxaca.

Using these mole sauces is simple. Just shake well before each use, as separation is natural. Heat the mole in a saucepan until it reaches a consistency that coats the back of a spoon. You can add water or stock as needed to achieve your desired thickness. Serve warm over your choice of protein or vegetables for a delicious meal.

Ya Oaxaca's mole sauces are not only delicious but also cater to various dietary preferences. They are vegan, gluten-free, and non-GMO, making them suitable for a wide range of diets. Whether you're cooking for yourself or entertaining guests, these sauces will elevate any dish.

With over 35 years of experience in Oaxaca, chef Susana Trilling has poured her passion for regional cuisine into each jar of mole. These recipes have been handed down through generations, ensuring that you experience a true taste of Oaxaca with every bite. The Ya Oaxaca Mole Sauce Variety Pack is an excellent way to explore the rich culinary traditions of this beautiful region.