Yogurt, Yoghurt, Youghourt: An International Cookbook

In this review of Yogurt, Yoghurt, Youghourt the reviewer finds a surprisingly practical and inspiring cookbook for home cooks who want to explore international recipes with a nutritious twist. With more than 200 recipes from over 55 countries, the book's single biggest appeal is its ability to show yogurt as a versatile ingredient beyond breakfasts and desserts. The writing and directions make it approachable for cooks who value flavor and healthier options, and the collection is especially useful for someone curious about adapting traditional dishes like Mulligatawny Soup or Greek Pastitsio to include yogurt.

Key Features

• Extensive international selection: Over 200 recipes from more than 55 countries provide a broad survey of global uses for yogurt, making it easy to try new cuisines at home.
• Clear, practical directions: Linda K Fuller offers easy-to-follow instructions that help cooks of varied skill levels incorporate yogurt into both sweet and savory dishes.
• Health-conscious focus: Many recipes emphasize nutritious, lower-calorie preparations by using yogurt in place of heavier ingredients.
• Range of recipe types: The book covers soups, breads, salads, main courses and desserts, offering ideas from Mulligatawny Soup to German Chocolate Cake adapted with yogurt.
• Cultural context: Brief historical notes and references tie yogurt to longstanding culinary traditions, adding depth to the collection.

Who It's For

This cookbook is for home cooks who enjoy experimenting with world flavors and want to add healthier substitutions to familiar recipes. It suits someone who already likes yogurt or wants to expand its use beyond smoothies and parfaits into main dishes, baked goods, and salads.

Those seeking rigorous nutritional data, modern photography, or step-by-step illustrated techniques may want a different volume; this book focuses on recipes and culinary variety rather than detailed diet analytics or visual tutorials.

Pros & Cons

Pros

• Wide international coverage gives a variety of ideas for everyday cooking and special occasions.
• Recipes tend to be straightforward, which helps cooks adopt yogurt substitutions with confidence.
• Health-oriented approach highlights lower-calorie options without sacrificing flavor.

Cons

• There is limited information on nutrition facts or calorie counts for individual recipes, so precise diet tracking is not supported.

Specifications

Title	Yogurt, Yoghurt, Youghourt: An International Cookbook
Author	Linda K Fuller
Recipe count	Over 200 recipes
Geographic scope	More than 55 countries
Main ingredient focus	Yogurt used across sweet and savory dishes
Content type	Cookbook with historical notes and recipes

Our Verdict

Yogurt, Yoghurt, Youghourt is a valuable pick for home cooks who want a creative, nutrition-minded collection of global recipes that showcase yogurt's versatility. It is good value for anyone seeking culinary variety and healthier recipe ideas, though those needing detailed nutrition labeling or visual step guidance may prefer a different book.

Frequently Asked Questions

Does this cookbook focus only on desserts?
No, the collection includes soups, salads, breads, main dishes and desserts that all incorporate yogurt in various ways.

Are recipes suitable for weeknight cooking?
Yes, many recipes are straightforward and practical for home cooks, though some international preparations may take longer.

Does the book include historical background on yogurt?
Yes, there are references to yogurt's historical mentions and cultural context alongside the recipes.